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  •                                  NETFUTURE
    
                        Technology and Human Responsibility
    
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    Issue #85      A Publication of The Nature Institute     February 25, 1999
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                Editor:  Stephen L. Talbott (stevet@netfuture.org)
    
                         On the Web: http://netfuture.org
         You may redistribute this newsletter for noncommercial purposes.
    
    NETFUTURE is a reader-supported publication.
    
    
    CONTENTS
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    Editor's Note
    
    Quotes and Provocations
       A Recipe for Calamity
       Consumer Manipulation Made Easy
       Finding Ourselves in Silence
       The Blessings of a Hurricane
    
    I'm Glad the Net `Corrodes' My Culture (Marcelo Rinesi)
       I prefer cyberspace to Corrientes
    
    Who Are We Without Our Technologies? (Muktha Jost)
       Culture connects us with timeless questions
    
    About this newsletter
    
    
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                                  EDITOR'S NOTE
    
    NETFUTURE will soon move from its current listserver.  Unfortunately, this
    means that any subscription instructions you have posted on a web site or
    elsewhere will soon be obsolete.  I'll post updated instructions in the
    next issue.
    
    To prevent my being deluged with questions about why:  The International
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    On a happier front, next issue I'll report on the response to the request
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    SLT
    
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                             QUOTES AND PROVOCATIONS
    
    
    A Recipe for Calamity
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    By next year Monsanto reportedly expects 100% of the U.S. soybean crop to
    be genetically engineered (and, incidentally, produced by a 100% monopoly
    -- Monsanto).  Other crops such as cotton, corn, potatoes, and tomatoes
    are rapidly headed in the same transgenic direction.
    
    Which raises an interesting question.  Remember how the Mad Cow scare
    resulted in the slaughter of the United Kingdom's cattle?  But those
    cattle were nothing compared to all the food products resulting from
    genetically engineered crops.  (You'll find yourself hard put to identify
    many foods in your kitchen without soybean derivatives or soy oil, corn,
    co